TUCKSHOP COOK

 Casual, up to 15 hours/week, school term only

position description

 Position purpose

This position is responsible for baking some items from the Tuckshop menu. 

 Main tasks

 ·         Ensure compliance with all food safety related regulations

·         Provide assistance in food preparation in the tuckshop

·         Undertake baking and food preparation as required

·         Oversee Basic cleaning duties

·         Liaise with Finance Officer regarding ordering

·         Fulfil other duties as required by management

The above list is not exhaustive and the role may change to meet the overall objectives of the organisation. 

Required qualities

 ·                Professional approach

·                Time management skills

·                Attention to detail

. Sense of humour

 Desired competencies

·                Initiative

·                Strategic thinking

·                Positive approach to change

  Qualifications

·                Food Safety Supervisor qualifications

Experience

                 Relevant experience in the food/hospitality industry is necessary

·                Experience supervising staff is desirable

Knowledge

·                An understanding of commercial kitchen operation is desirable

Skills & competencies

·                Communication: the ability to communicate clearly and concisely

 ·                Teamwork: willingness to assist and support others as required and get on with team members

 ·                Time management: complete duties within the role in an efficient and timely manner 

Personal attributes

·                Professional approach (essential).

·                Confident manner (essential).

 Other

·                Working with Children Blue Card (essential)

·                Current valid driver’s license, minimum of Class “C” or equivalent.

·                Current First Aid Certificate, or ability to obtain

To apply for this position, please email your resume to community@cfsc.org.au

Applications Close on Wednesday 7th May 2025

10 x Hospitality Trainees